Open AccessChemical Characterisation of Tamarind Plum Squash
Author(s) -
Muhammad Rafiq,
Misbah Arshad,
Zinab Sharmeen,
Majida Umar Nasib,
Shahid Bashir,
Noor ul Huda
Publication year - 2022
Publication title -
diet factor (journal of nutritional and food sciences)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2789-8105
pISSN - 2789-8091
DOI - 10.54393/df.v3i1.49
Subject(s) - titratable acid , ascorbic acid , sugar , chemistry , squash , food science , reducing sugar , citric acid , shelf life , flesh , horticulture , biology
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