Open AccessChemical Characterisation of Tamarind Plum Squash
Author(s) -
Muhammad Rafiq,
Misbah Arshad,
Zinab Sharmeen,
Majida Umar Nasib,
Shahid Bashir,
Noor ul Huda
Publication year - 2022
Publication title -
diet factor
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2789-8105
pISSN - 2789-8091
DOI - 10.54393/df.v3i1.49
Subject(s) - titratable acid , ascorbic acid , sugar , chemistry , squash , food science , reducing sugar , citric acid , shelf life , flesh , horticulture , biology