Open AccessStudy on the Effects of different methods of Delaying Ripening in Avocado Pear and Banana Fruits
Author(s) -
Aparajita Chakraborty
Publication year - 2022
Publication title -
bulletin of scientific research
Language(s) - English
Resource type - Journals
ISSN - 2582-4678
DOI - 10.54392/bsr2222
Subject(s) - crystallin , chaperone (clinical) , chemistry , ascorbic acid , biophysics , biochemistry , metal ions in aqueous solution , protein aggregation , adenosine triphosphate , ion , biology , food science , medicine , organic chemistry , pathology
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