Open AccessEffect of Different Drying Methods on Biochemical Properties of ‘Eşme’ Quince Cultivar
Author(s) -
Orhan Karakaya,
Mehmet Fikret Balta
Publication year - 2021
Publication title -
ordu üniversitesi bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
eISSN - 2146-6459
pISSN - 2146-6440
DOI - 10.54370/ordubtd.895560
Subject(s) - chemistry , dpph , flavonoid , food science , antioxidant , biochemistry