Open AccessAnalisis Komposisi Asam Lemak pada Minyak Ikan Pora-Pora (Mystacoleucus padangensis) Menggunakan Kromatografi Gas
Author(s) -
Maruba Pandiangan,
Arkemo Damanik
Publication year - 2022
Publication title -
jurnal riset teknologi pangan dan hasil pertanian (retipa)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2776-9089
pISSN - 2745-4096
DOI - 10.54367/retipa.v3i1.2248
Subject(s) - food science , chemistry , physics
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