Open AccessKOYUN SÜTÜNDEN ÜRETİLMİŞ GELENEKSEL ADIYAMAN PEYNİRİNİN KALİTE ÖZELLİKLERİNİN BELİRLENMESİ
Author(s) -
Leyla Eren Karahan,
Aslı ÇELİKEL,
Musa Serdar Akın,
Mutlu Buket Akın,
Huriye Gözde Ceylan
Publication year - 2022
Publication title -
adıyaman üniversitesi mühendislik bilimleri dergisi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2149-0309
DOI - 10.54365/adyumbd.1056919
Subject(s) - dry matter , food science , significant difference , zoology , chemistry , veterinary medicine , mathematics , biology , medicine , statistics
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