Open AccessAvaliação de Bebidas Formuladas com Extrato e Hidrolisado de Farelo de Soja
Author(s) -
André Álvares Monge Neto,
Raquel Ströher,
Gisella Maria Zanin
Publication year - 2013
Publication title -
bbr
Language(s) - Portuguese
Resource type - Journals
ISSN - 2316-5200
DOI - 10.5433/2316-5200.2013v2n1p13
Subject(s) - hydrolysate , food science , soy protein , soybean meal , chemistry , flavor , meal , soybean oil , biochemistry , organic chemistry , hydrolysis , raw material