Open AccessOriganum vulgare extract as a natural additive in fresh cheese
Author(s) -
Isabela Carvalho dos Santos,
Paula Montanhini Favetta,
Geisiele Gomes da Silva,
Nathália Gomes Eko Legnani,
Ezilda Jacomassi,
Andréia Assunção Soares,
Luciana Kazue Otutumi,
Ricardo de Melo Germano,
Daniela Dib Gonçalves,
Lidiane Nunes Barbosa
Publication year - 2022
Publication title -
semina. ciências agrárias
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 25
eISSN - 1679-0359
pISSN - 1676-546X
DOI - 10.5433/1679-0359.2022v43n4p1705
Subject(s) - origanum , food science , dpph , mesophile , antimicrobial , antioxidant , chemistry , shelf life , composition (language) , biology , essential oil , bacteria , biochemistry , linguistics , philosophy , organic chemistry , genetics