Open AccessArtificial intelligence applied to enzymatic hydrolysis of lactose: improving the control of industrial processes
Author(s) -
Pauline Thais dos Santos,
Stael Málaga Carrilho,
Samanta Stinghen de Abreu,
Fernanda Montanholi de Lira,
Fernanda Yuri Rodrigues Tanaka,
Ronaldo Tamanini,
Edson Antônio Rios,
Lycio Shinji Watanabe,
Rafael Fagnani,
Natália Gonzaga
Publication year - 2022
Publication title -
semina. ciências agrárias
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 25
eISSN - 1679-0359
pISSN - 1676-546X
DOI - 10.5433/1679-0359.2022v43n4p1637
Subject(s) - lactose , chemistry , hydrolysis , lactase , chromatography , high performance liquid chromatography , carbohydrate , lactose intolerance , enzymatic hydrolysis , food science , bacillus licheniformis , enzyme , biochemistry , biology , bacteria , bacillus subtilis , genetics