Open AccessChemical characterization and in vitro antimicrobial activity of honeybee propolis and Scaptotrigona jujuyensis geopropolis against tomato pathogenic bacteria
Author(s) -
Irene Laura Cibanal,
Luis Fernández,
Giovanni Galietta,
Lucía Bóffano Chebataroff,
Antonio Francisco Garayalde,
Liliana Gallez,
Elisa Perez
Publication year - 2020
Publication title -
semina. ciências agrárias
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 25
eISSN - 1679-0359
pISSN - 1676-546X
DOI - 10.5433/1679-0359.2020v41n5p1799
Subject(s) - propolis , clavibacter michiganensis , galangin , pinocembrin , antimicrobial , traditional medicine , biology , microbiology and biotechnology , minimum bactericidal concentration , pathogenic bacteria , minimum inhibitory concentration , bacteria , chemistry , food science , flavonoid , kaempferol , biochemistry , antioxidant , medicine , pathogen , genetics