Open AccessInstrumental and sensory evaluation of lambs and hoggets meat fed high concentrated corn or sorghum diets
Author(s) -
Rafael Sanches Venturini,
Sérgio Carvalho,
Élen Silveira Nalério,
Citieli Giongo,
Flânia Mônego Argenta,
Ana Carolina Ribeiro Sanquetta de Pellegrin,
Anderson Bortoluzzi Moro,
Ayrton F. Martins,
Robson Rodrigues Simões,
Jusecléia Ferreira Lopes
Publication year - 2020
Publication title -
semina. ciências agrárias
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 25
eISSN - 1679-0359
pISSN - 1676-546X
DOI - 10.5433/1679-0359.2020v41n5p1679
Subject(s) - sorghum , aroma , randomized block design , subcutaneous fat , tenderness , zoology , lightness , taste , biology , food science , agronomy , endocrinology , physics , optics , adipose tissue