Open AccessDry residue of cassava as a supplementation in broiler feed with or without addition of carbohydrases
Author(s) -
Jomara Broch,
Ricardo Vianunes,
Vladimir de Oliveira,
Idiana Mara da Silva,
Cleison de Souza,
Lucas Wachholz
Publication year - 2017
Publication title -
semina. ciências agrárias
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 25
eISSN - 1679-0359
pISSN - 1676-546X
DOI - 10.5433/1679-0359.2017v38n4suplp2641
Subject(s) - carbohydrase , broiler , zoology , alanine aminotransferase , abdominal fat , feed conversion ratio , biology , body weight , biochemistry , endocrinology , enzyme
The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without supplementation of carbohydrases on performance, carcass yield, cuts and organs, blood parameters and meat quality of broiler chickens. Birds were distributed in a completely randomised design in a 2 x 5 factorial scheme, with or without addition of carbohydrases and five levels of DRC inclusion, resulting in 10 treatments with 5 replicates of 22 birds each. At 21 days of age, two birds of each treatment were fasted for 6 hours for blood brachial puncture. At 42 days, four birds per pen were slaughtered to determine carcass yield, cuts, organs, percentage of abdominal fat and meat quality. Between 1-21 days of age, there was an interaction (P 0.05) by DRC inclusion and carbohydrase addition. However, cooking loss was influenced (P 0.05) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from 5% level of inclusion. The results of this study show that DRC can be used in the diets of broiler chickens from 1 to 21 days old to the assessed level of 10%, provided that carbohydrase is added.