Open AccessQuality of jackfruit seedlings under saline water stress and nitrogen fertilisation
Author(s) -
Francisco Ítalo Fernandes de Oliveira,
Antônio Gustavo de Luna Souto,
Lourival Ferreira Cavalcante,
Wíliana Júlia Ferreira de Medeiros,
Francisco Marcus Lima Bezerra,
Marlene Alexandrina Ferreira Bezerra
Publication year - 2017
Publication title -
semina. ciências agrárias
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 25
eISSN - 1679-0359
pISSN - 1676-546X
DOI - 10.5433/1679-0359.2017v38n4suplp2337
Subject(s) - salinity , irrigation , agronomy , environmental science , soil salinity , saline water , water quality , germination , ammonium sulfate , biology , chemistry , ecology , chromatography
The lack of good quality water for agriculture purposes regarding salts and quantity in relation to demand for the plants has, for more than 30 years, been forcing the use of restrictive water because of salinity issues in agricultural production systems worldwide. In Brazil, the situation is no different, in the semi-arid areas, there are reports of losses of seed germination, initial growth of seedlings and yield of crops of commercial importance due to the salinity of the water used in irrigation systems. Therefore, an experiment was carried out from June to September/2014 in a protected environment, with a plastic film on the upper base and a thin screen against insects on the sides, to evaluate the effects of salinity interaction between water irrigation and nitrogen fertilisation sources on soil salinity, initial plant growth and the quality of the jackfruit seedlings. The treatments were distributed in randomised blocks, in the factorial scheme 5 × 3, reference irrigation water of 0.3, 1.0, 2.0, 3.0 and 4.0 dS m-1, in soil with and without ammonium sulfate and urea. An increase in the salinity of the irrigation water to 1.32 and 1.70 dS m-1 on the substrate without nitrogen stimulated an increase in the number of leaves and leaf area of the jackfruit seedlings. The ammonium sulfate was the nitrogen source that mainly contributed to the increase of soil salinity and to the reduction of the quality index of the seedlings. Despite the reduction of the Dickson quality index due to the salinity of the irrigation water and the nitrogen sources, the seedlings were suitable for cultivation.