Open AccessBread containing Brassica oleracea var. acephala as a source of copper and manganese
Author(s) -
Érica Menezes Salvino,
Janeeyre Ferreira Maciel,
Larissa Raphaela Gonçalves de Farias Feitosa,
Roberto Kelwin Lopes da Costa e Lopes
Publication year - 2015
Publication title -
semina. ciências agrárias
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 25
eISSN - 1679-0359
pISSN - 1676-546X
DOI - 10.5433/1679-0359.2015v36n5p3113-3122
Subject(s) - brassica oleracea , chemistry , potassium , manganese , food science , oxalic acid , brassica , magnesium , copper , sodium , horticulture , biology , biochemistry , organic chemistry