Open AccessEnhanced Production of Organosulfur Bioactive Compounds in Cell Suspension Culture of Single Garlic (Allium sativum L.) Using Precursor Feeding
Publication year - 2022
Publication title -
jordan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 11
eISSN - 2307-7166
pISSN - 1995-6673
DOI - 10.54319/jjbs/150204
Subject(s) - organosulfur compounds , allium sativum , suspension culture , allium , food science , chemistry , bioactive compound , microbiology and biotechnology , biology , botany , cell culture , sulfur , organic chemistry , genetics