Open AccessOrange Peels Valorization For Citric Acid Production Through Single And Co-Culture Fermentation
Publication year - 2021
Publication title -
jordan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 11
eISSN - 2307-7166
pISSN - 1995-6673
DOI - 10.54319/jjbs/140209
Subject(s) - citric acid , fermentation , pulp and paper industry , orange (colour) , food science , production (economics) , microbiology and biotechnology , chemistry , biology , engineering , economics , macroeconomics