Open AccessWellness Sustainability via UN Sustainable Development Goal#3 Wellness, #12 Responsible Production/ Consumption, and #16 Peace
Author(s) -
Shirley Mo Ching Yeung
Publication year - 2021
Publication title -
international journal of business administration
Language(s) - English
Resource type - Journals
eISSN - 1923-4015
pISSN - 1923-4007
DOI - 10.5430/ijba.v12n5p26
Subject(s) - transformative learning , sustainability , key (lock) , consumption (sociology) , happiness , servant leadership , servant , business , workforce , meditation , psychology , public relations , political science , sociology , leadership style , pedagogy , computer science , social psychology , social science , ecology , computer security , theology , philosophy , biology , programming language , law
The purpose of this paper is to explore the key elements of wellness sustainability related to transformative servant leadership style in business and social organizations for staff engagement with literature search using the keyword, “new wellness skills” on papers published in 2020. Thirteen papers were found relevant. Review of the papers showed that some factors were associated with wellness. They included raisin diet, grapes nutrition awareness, antioxidant, happiness emotion and adaptiveness. As a proactive, innovative and transformative servant leader, it is time to re-visit the key elements for new skills on wellness sustainability with a new market and a team of capable and loyal workforce under COVID-19.