
Relationship Between Hydrocarbon Content and Oxidative Stability in Irradiated Hazelnut Oils
Author(s) -
Hülya GÜÇLÜ
Publication year - 2022
Publication title -
gazi university journal of science part a:engineering and innovation
Language(s) - English
Resource type - Journals
ISSN - 2147-9542
DOI - 10.54287/gujsa.1084430
Subject(s) - irradiation , chemistry , hydrocarbon , radiolysis , food science , oxidative phosphorylation , organic chemistry , nuclear chemistry , radical , biochemistry , physics , nuclear physics