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ANÁLISE DAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DA CELULOSE BACTERIANA PRODUZIDA EM MEIO ALTERNATIVO À BASE DE TOMATE (SOLANUM LYCOPERSICUM)
Author(s) -
Yasmim de Farias Cavalcanti,
Alexandre D'Lamare Maia de Mederos,
Cláudio José Galdino da Silva,
Júlia Didier Pedrosa de Amorim,
Italo José Batista Durval,
Andréa Fernanda de Santana Costa,
Leonie Asfora Sarubbo
Publication year - 2022
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.54265/dxqv1674
Subject(s) - humanities , physics , horticulture , art , biology

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