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PERCEPÇÃO SOBRE A SALUBRIDADE DA MANIPULAÇÃO DO QUEIJO MINAS FRESCAL - ANÁLISE MICROBIOLÓGICA
Author(s) -
Giselly Santana da Silva
Publication year - 2022
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.54265/bhgf3740
Subject(s) - humanities , physics , agricultural science , food science , chemistry , biology , philosophy

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