Open AccessPeningkatan Keterampilan Pengolahan Frozen Food Dalam Rangka Menumbuhkan Perekonomian dan Mewujudkan Ketahanan Pangan
Author(s) -
Edi Fitriana Afriza,
Rd. Roro Suci Nurdianti,
Sri Hardianti Sartika,
Betanika Nila Nirbita
Publication year - 2022
Publication title -
jurnal pengabdian kepada masyarakat
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2808-0920
DOI - 10.54259/pakmas.v2i1.835
Subject(s) - beneficiary , government (linguistics) , food security , business , food aid , agricultural science , consumption (sociology) , food service , operations management , marketing , agriculture , engineering , finance , sociology , geography , environmental science , social science , linguistics , philosophy , archaeology