Open AccessFreezing preservation procedure of caecal inoculum for microbial fermentation studies in pigs
Author(s) -
Z. Amanzougarene,
Estefanía Pérez Calvo,
M. Fondevila
Publication year - 2022
Publication title -
spanish journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 36
eISSN - 2171-9292
pISSN - 1695-971X
DOI - 10.5424/sjar/2022203-19272
Subject(s) - incubation , caecum , fermentation , food science , chemistry , riboflavin , substrate (aquarium) , biology , biochemistry , medicine , ecology