Open AccessQuality of Santa Inês × Dorper sheep meat submitted to different levels of inclusion of sunflower cake
Author(s) -
Aline Moreira Portella de Melo,
Lidiane Fagundes da Silva Monteiro,
Roberto Germano Costa,
Valdi de Lima Júnior,
Ariosvaldo Nunes de Medeiros,
Rita de Cássia Ramos do Egypto Queiroga,
Neila Lidiany Ribeiro,
Rubén Domínguez,
Paulo E.S. Munekata,
Shahin Roohinejad
Publication year - 2022
Publication title -
spanish journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 36
eISSN - 2171-9292
pISSN - 1695-971X
DOI - 10.5424/sjar/2022203-19173
Subject(s) - sunflower , meal , food science , crossbreed , biology , soybean meal , composition (language) , sunflower oil , completely randomized design , zoology , agronomy , raw material , ecology , linguistics , philosophy