Open AccessInclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system
Author(s) -
Patricia Palma Granados,
Juan GarcíaCasco,
Miguel Ángel FernándezBarroso,
Adrián López-García,
Jose M. Martínez-Torres,
María Muñoz,
Elena González
Publication year - 2022
Publication title -
spanish journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 36
eISSN - 2171-9292
pISSN - 1695-971X
DOI - 10.5424/sjar/2022203-19149
Subject(s) - intramuscular fat , food science , fatty acid , zoology , olive oil , pulp (tooth) , biology , polyunsaturated fatty acid , medicine , biochemistry , pathology