Open AccessEffects of irrigation and shoot thinning on the size and phenolics content of developing grape berries (Vitis vinifera L. cv. Tempranillo)
Author(s) -
María Eugenia Molero de Ávila,
María Victoria Alarcón,
Daniel Moreno,
Luis Alberto Mancha,
David Uriarte,
Javier Francisco-Morcillo
Publication year - 2020
Publication title -
spanish journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 36
eISSN - 2171-9292
pISSN - 1695-971X
DOI - 10.5424/sjar/2020182-15773
Subject(s) - vineyard , berry , proanthocyanidin , shoot , irrigation , anthocyanin , horticulture , thinning , veraison , chemistry , botany , agronomy , biology , polyphenol , ecology , biochemistry , antioxidant