Open AccessThe effects of ultrasonic pretreatment and structural changes during the osmotic dehydration of the ˈStarkingˈ apple (Malus domestica Borkh)
Author(s) -
Marta E. Rosas-Mendoza,
J. L. Fernández-Muñoz,
José Luis ArjonaRomán
Publication year - 2012
Publication title -
spanish journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 36
eISSN - 2171-9292
pISSN - 1695-971X
DOI - 10.5424/sjar/2012102-158-11
Subject(s) - osmotic dehydration , chemistry , sucrose , fourier transform infrared spectroscopy , water content , malus , diffusion , analytical chemistry (journal) , mass transfer , dehydration , chromatography , botany , biochemistry , chemical engineering , thermodynamics , physics , geotechnical engineering , engineering , biology