Open AccessAllelic variation in HMW glutenins in Spanish wheat landraces and their relationship with bread quality
Author(s) -
Patricia Giraldo,
Marta Rodríguez-Quijano,
Céline Simon,
José Francisco Durán Vázquez,
José M. Carrillo
Publication year - 2010
Publication title -
spanish journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 36
eISSN - 2171-9292
pISSN - 1695-971X
DOI - 10.5424/sjar/2010084-1394
Subject(s) - glutenin , locus (genetics) , biology , storage protein , food science , genetics , protein subunit , gene