Open AccessEvolution of bread-making quality of Spanish bread-wheat genotypes
Author(s) -
Manuel Gómez,
Nieves Aparicio,
Elena Ruiz-París,
Bonastre Oliete,
Pedro A. Caballero
Publication year - 2009
Publication title -
spanish journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 36
eISSN - 2171-9292
pISSN - 1695-971X
DOI - 10.5424/sjar/2009073-443
Subject(s) - cultivar , gluten , agronomy , yield (engineering) , grain quality , protein quality , mathematics , biology , horticulture , food science , materials science , metallurgy