Open AccessQuality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA [polyunsaturated fatty acids] concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets
Author(s) -
D. Menoyo,
Clemente José López Bote,
José M. Bautista,
Alex Obach
Publication year - 2005
Publication title -
spanish journal of agricultural research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 36
eISSN - 2171-9292
pISSN - 1695-971X
DOI - 10.5424/sjar/2005034-164
Subject(s) - palm stearin , anchovy , polyunsaturated fatty acid , food science , herring , fish oil , fatty acid , salmo , chemistry , biology , palm oil , fishery , fish <actinopterygii> , biochemistry