Open AccessRelationship between the Production of Fermentational Off-flavor and Presence of Microbial Endophytes in Bloody Watermelon
Author(s) -
Jae Eul Choi,
Cheol Choi,
Jln-Ah Ryuk,
Gil-Hwan An,
Yong Pil Hwang
Publication year - 2004
Publication title -
singmulbyeong yeon-gu
Language(s) - English
Resource type - Journals
eISSN - 2233-9191
pISSN - 1598-2262
DOI - 10.5423/rpd.2004.10.4.285
Subject(s) - bloody , bacteria , flavor , biology , horticulture , pseudomonas , fermentation , food science , medicine , genetics , surgery