Open AccessThe Effects of Adding Lysin Essential Amino Acid to Commercial Feed on Fatty Acid Contents of Pangasius Fish
Author(s) -
Wahyu Nopita,
Mirni Lamid,
Agustono
Publication year - 2020
Publication title -
world's veterinary journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.147
H-Index - 3
ISSN - 2322-4568
DOI - 10.54203/scil.2020.wvj78
Subject(s) - pangasius , polyunsaturated fatty acid , food science , catfish , saturated fatty acid , fatty acid , chemistry , lysine , unsaturated fatty acid , biology , biochemistry , amino acid , fish <actinopterygii> , fishery