Open AccessEffect of sucrose, pH and medium states on in vitro shoot formation and growth of Moris pineapple (Ananas comosus L. Merr.)
Author(s) -
Abdelhamid M. Hamad
Publication year - 2017
Publication title -
mağallaẗ al-muẖtar li-l-ʿulūm
Language(s) - English
Resource type - Journals
eISSN - 2617-2186
pISSN - 2617-2178
DOI - 10.54172/mjsc.v32i1.92
Subject(s) - sucrose , ananas , agar , shoot , chemistry , food science , liquid medium , micropropagation , botany , murashige and skoog medium , explant culture , horticulture , in vitro , chromatography , biology , biochemistry , genetics , bacteria