Open AccessAnaphylaxis due to potato starch (possibly caused by percutaneous sensitization)
Author(s) -
Takae Kobayashi,
Masashi Nakamura,
Kayoko Matsunaga,
Joon Nakata,
Kazunori Tagami,
Norikazu Sato,
Takashi Kawabe,
Yasuto Kondo
Publication year - 2021
Publication title -
asia pacific allergy
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 6
eISSN - 2233-8268
pISSN - 2233-8276
DOI - 10.5415/apallergy.2021.11.e14
Subject(s) - medicine , potato starch , anaphylaxis , starch , allergen , sensitization , immunoglobulin e , allergy , dermatology , food science , antibody , immunology , biology