Open AccessDetermination of Microbial and Physicochemical Qualities of Six Brands of Yoghurt Sold in Ogwashi-Uku Metropolis
Author(s) -
T. O. Oni,
Destiny C. Edward,
Victor O. Iloh,
Chiweike Dokubo
Publication year - 2022
Language(s) - English
DOI - 10.54117/ijph.v1i3.8
Subject(s) - food science , taste , erythromycin , ampicillin , ciprofloxacin , chloramphenicol , chemistry , antibiotics , microbiology and biotechnology , biology