Open AccessEffect of Starter Culture on Bacterial Activity and Nutritive Value of Fruit Yoghurt
Author(s) -
Shanza Mukhtar
Publication year - 2022
Language(s) - English
DOI - 10.54117/ijnfs.v1i2.15
Subject(s) - starter , food science , fermentation , chemistry , bacteria , fermentation starter , lactic acid , biology , genetics