Open AccessVariation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka as a Potential Alternative for Wheat Flour
Author(s) -
M. K. S. Malki,
J. A. A. C. Wijesinghe,
Kamani Ratnayake,
G. C. Thilakarathna
Publication year - 2022
Language(s) - English
DOI - 10.54117/ijnfs.v1i2.14
Subject(s) - wheat flour , lightness , food science , gluten , rhizome , rice flour , mathematics , botany , biology , raw material , physics , optics , ecology
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