Open AccessOptimization of traditional starter culture and African locust beans for daddawa production using Response Surface Methodology (RSM)
Author(s) -
Kabiru Ibrahim Karamba,
Muhibbat Muhammad Abdullahi
Publication year - 2022
Publication title -
gadua journal of pure and allied science
Language(s) - English
Resource type - Journals
ISSN - 2955-1722
DOI - 10.54117/gjpas.v1i2.28
Subject(s) - locust , starter , bacillus subtilis , fermentation , food science , response surface methodology , biology , bacillus (shape) , bacteria , fermentation in food processing , mesophile , parkia biglobosa , botany , chemistry , microbiology and biotechnology , lactic acid , genetics , chromatography