Open AccessTourist Loyalty Model in Local Culinary Selection in the Era of the Covid 19 Pandemic in Palembang City
Author(s) -
Heri Setiawan,
Rini Rini,
Jusmawi Bustan,
Fetty Maretha,
Fernando Africano
Publication year - 2022
Publication title -
asean international journal of business
Language(s) - English
Resource type - Journals
ISSN - 2809-6673
DOI - 10.54099/aijb.v1i2.99
Subject(s) - tourism , marketing , loyalty , service quality , business , advertising , population , sample (material) , quality (philosophy) , destinations , service (business) , psychology , geography , sociology , philosophy , chemistry , demography , archaeology , epistemology , chromatography