Open AccessEffect of Ganoderma lucidum fermentation on the content and α-glucosidase inhibitory activity of mulberry leaves flavonoid
Author(s) -
Xinyu Hu
Publication year - 2022
Publication title -
highlights in science engineering and technology
Language(s) - English
Resource type - Journals
ISSN - 2791-0210
DOI - 10.54097/hset.v8i.1176
Subject(s) - ganoderma lucidum , fermentation , flavonoid , food science , chemistry , polysaccharide , traditional medicine , biochemistry , medicine , antioxidant
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