Open AccessResearch Progress of Natural Edible Blue Pigment
Author(s) -
Luwen Huang,
Liang Zhu
Publication year - 2022
Publication title -
academic journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2771-3032
DOI - 10.54097/ajst.v2i3.1438
Subject(s) - pigment , extraction (chemistry) , monascus , fermentation , chemistry , biology , botany , food science , chromatography , organic chemistry