Open AccessBioactive components and beneficial nutritive properties of sweet sorghum juice from Indian cultivars
Author(s) -
Sirisha Kurella,
Uma Addepally,
A.V. Umakanth
Publication year - 2022
Publication title -
annals of phytomedicine
Language(s) - English
Resource type - Journals
eISSN - 2393-9885
pISSN - 2278-9839
DOI - 10.54085/ap.2022.11.1.71
Subject(s) - cultivar , sweet sorghum , food science , sorghum , agronomy , biology , chemistry