Open AccessEfficacy of multistrain blend of lactic acid bacteria (LAB) isolated from traditional dairy products and its comparison with individual strains
Author(s) -
Anil Pandey,
Neelam Yadav
Publication year - 2022
Publication title -
annals of phytomedicine
Language(s) - English
Resource type - Journals
eISSN - 2393-9885
pISSN - 2278-9839
DOI - 10.54085/ap.2022.11.1.65
Subject(s) - lactic acid , bacteria , microbiology and biotechnology , biology , food science , genetics