Open AccessNovel applications of spices in the food industry: A review
Author(s) -
Kartik Soni,
Rizwana Rizwana,
Divya Divya,
Aparna Agarwal
Publication year - 2022
Publication title -
annals of phytomedicine
Language(s) - English
Resource type - Journals
eISSN - 2393-9885
pISSN - 2278-9839
DOI - 10.54085/ap.2022.11.1.5
Subject(s) - business , food industry , commerce , food science , chemistry