Open AccessDetermination of Protein Content by Spectrophotometric Method and Fat Content by Soxhletation Method on Purple Kopek Eggplant and Green Kopek Eggplant
Author(s) -
Kartika Hasan
Publication year - 2022
Publication title -
jurnal matematika dan ilmu pengetahuan alam lldikti wilayah 1
Language(s) - English
Resource type - Journals
ISSN - 2807-3142
DOI - 10.54076/jumpa.v2i2.229
Subject(s) - chemistry , extraction (chemistry) , food science , high protein , chromatography