Open AccessExperiential variables as determinants of tourists’ quality of life, satisfaction and loyalty in the context of culinary tourism.
Author(s) -
Elide Di-Clemente
Publication year - 2018
Publication title -
european journal of tourism research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.467
H-Index - 16
eISSN - 1314-0817
pISSN - 1994-7658
DOI - 10.54055/ejtr.v18i.321
Subject(s) - tourism , loyalty , context (archaeology) , marketing , experiential learning , psychology , health tourism , consumer satisfaction , destinations , quality (philosophy) , advertising , social psychology , business , sociology , geography , epistemology , philosophy , archaeology , mathematics education
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