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EFEITOS DA INGESTÃO DE ÓLEO DE PEIXE PARA A SAÚDE DA POPULAÇÃO
Author(s) -
Abigail Gonçalves da Silva,
Morramulo Emanoel Pereira Alencar,
Anselmo Fortunato Ruiz Rodriguez,
Rogério de Freitas Lacerda
Publication year - 2022
Publication title -
multidisciplinary sciences reports
Language(s) - Portuguese
Resource type - Journals
ISSN - 2764-0388
DOI - 10.54038/ms.v2i2.20
Subject(s) - food science , bonito , nutrient , chemistry , biology , humanities , fish <actinopterygii> , ecology , art , fishery

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