Open AccessEgg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation
Author(s) -
I. Ismoyowati,
Diana Indrasanti,
Adı Ratriyanto,
Sri Sumiati
Publication year - 2022
Publication title -
tropical animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.308
H-Index - 13
eISSN - 2615-790X
pISSN - 2615-787X
DOI - 10.5398/tasj.2022.45.3.319
Subject(s) - curcuma , biology , probiotic , bran , fatty acid , food science , broiler , feed additive , zoology , microbiology and biotechnology , botany , biochemistry , raw material , ecology , genetics , bacteria