
Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination
Author(s) -
Eko Saputro,
Lilik Eka Radiati,
W Warsito,
Djalal Rosyidi
Publication year - 2022
Publication title -
tropical animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.308
H-Index - 13
eISSN - 2615-790X
pISSN - 2615-787X
DOI - 10.5398/tasj.2022.45.2.227
Subject(s) - marination , food science , chemistry , randomized block design , population , horticulture , biology , demography , sociology