Open AccessPerformance, Carcass Traits, and Meat Composition of Broiler Chickens Fed Diet Containing Fish Oil and Vitamin E
Author(s) -
Sri Sumiati,
Arif Darmawan,
Widya Hermana
Publication year - 2022
Publication title -
tropical animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.308
H-Index - 13
eISSN - 2615-790X
pISSN - 2615-787X
DOI - 10.5398/tasj.2022.45.2.195
Subject(s) - fish oil , broiler , vitamin , completely randomized design , zoology , vitamin e , feed conversion ratio , biology , food science , body weight , fish <actinopterygii> , biochemistry , endocrinology , fishery , antioxidant