Open AccessAnti-diabetic Potency and Characteristics of Probiotic Goat-Milk Yogurt Supplemented with Roselle Extract during Cold Storage
Author(s) -
R. R. S. Wihansah,
Irma Isnafia Arief,
Irmanida Batubara
Publication year - 2018
Publication title -
tropical animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.308
H-Index - 13
eISSN - 2615-790X
pISSN - 2615-787X
DOI - 10.5398/tasj.2018.41.3.191
Subject(s) - potency , probiotic , food science , titratable acid , chemistry , cold storage , camel milk , lactic acid , bacteria , in vitro , biology , biochemistry , horticulture , genetics
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