Open AccessPurification of Bacteriocin from Lactobacillus plantarum IIA-1A5 Grown in Various Whey Cheese Media Under Freeze Dried Condition.
Author(s) -
Raisa Fatmarani,
Irma Isnafia Arief,
Cahyo Budiman
Publication year - 2018
Publication title -
tropical animal science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.308
H-Index - 13
eISSN - 2615-790X
pISSN - 2615-787X
DOI - 10.5398/tasj.2018.41.1.53
Subject(s) - bacteriocin , lactobacillus plantarum , food science , chemistry , lactic acid , antimicrobial , bacteria , bacillus cereus , antimicrobial peptides , microbiology and biotechnology , biology , organic chemistry , genetics
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